Ingredients:
- 3 oz Fresh yeast
- 8 QT water
- 192 oz Caputo “00” flour
This is an easy dough to use, this is a great appetizer to share with friends. The dough can be kept for up to 36 hours
Cooking Method:
- Combine water and yeast
- In a mixer using the hook attachment, mix water, yeast and flour for 8 minutes
- Cut the dough into 4 ounce portions
- Roll the dough to form balls
- Place in dough boxes and let proof 3 hours before refrigerating
- Allow to come to room temperature before using