Ingredients:
- 6 ea. 14.11 oz Jars Fig Jam
- 3 ea. 14.11 oz Jars Red Wine vinegar
- 1 QT Water
- 2 QT Blended Oil
Cooking method:
- Empty the Fig Jam jars into a large round container
- Fill each of the fig jam jar half way with red wine vinegar and close the lid
- Shake the jars to get all the fig jam and pour into the round container
- Add in the water
- Mix with the immersion stick blender
- While mixing slowly pour in the Blended Oil
Yields: 5 QT’s