Come celebrate National Chocolate Mousse Day with this month’s top picks.
The American Metalcraft Stainless Steel mixing bowls are what I use for two applications of the chocolate mousse. The first application is over the double boiler to whip the eggs. The second is folding the mousse all together. These bowls are made from high-quality stainless steel that will prevent rust or corrosion. These bowls are built for withstanding both hot and cold temperatures and come in ten sizes that range from 21 to 576 ounces.
For melting chocolate, I use the Cambro 2Qt. High Heat Amber Measuring Cup. There is a handle which makes pouring easy and the side allows for a rubber spatula to get all the chocolate out to ensure that the recipe is followed exactly. This high heat measuring cup is designed to withstand temperatures of 375 degrees Fahrenheit. These measuring cups are 70 percent lighter than glass without the fear of breaking or shattering. The measuring cup is about seven inches high and will fit in most microwaves easily.
I use the Cambro 1/3 Size, four inch deep food pan for my mousse. The pan itself is made out of the virtually unbreakable polycarbonate material and can withstand temperatures of -40 to 210 degrees Fahrenheit. These pans have a half inch lip that fits in all industry standard prep tables, food bars or hotel pans, I use this specific size so I can make a trio of white, milk and dark chocolate mousses. Because of the poly material, there isn’t a worry about the mousse reacting to the material or having an off flavor caused by using a metal pan.
Die vorgestellten Produkte können auf der Grundlage meiner arbeiten Beschäftigung als Vertreter dieser Hersteller ausgewählt werden.