Ingredients:
- 3 C Distilled White Vinegar
- 3 C Granulated Sugar
- ¾ C Kosher Salt
- 2 t White Pepper
- 3 C Apple Juice
- 2 C Water
- 2 QT Julianne Carrots
- 1 ½ C apple slices
- 8 QT Julianne Green Cabbage
- 4 C Mayo
Substitute the Apple for Pear, quince or any other similar fruit. This is all about bringing cole slaw up a level.
Cooking Method:
- Combine and bring to a boil, Vinegar, Sugar, Salt, Pepper, Apple juice and water
- Pour the Boiling mixture over the carrot, apples, and cabbage
- Let the mixture sit for 30 minutes
- Strain and reserve one cup of liquid
- Return that one cup of liquid back to the vegetables
- Add the mayo
Yields: 1 ¼ Gallons