Category: Recipes

Recipes

Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice  40g cilantro (1/2 bunch) 40g chives  10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl.  Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon. 

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Recipes

Salt Bread Loaf

Ingredients: Dough: 340 ml Warm water (110°F) 450 g All Purpose Flour 20 ml Olive Oil 7 g (one packet) fast acting instant yeast 10 g Coarse Kosher Salt or Sea salt 7 g fine Truffle Salt Topping: 10 ml Olive Oil 10 g course Sea Salt 3 g Fine Truffle Salt Make sure for the salt that will top the dough you use a course salt. I also like to toast my bread slices before serving, there is not much better than warm bread. Cooking Method: Combine all the ingredients for the dough and knead until together Grease a bowl and allow the dough to proof at room temp for one hour Oil and lightly flour the 9 x […]

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Recipes

Mustard Sauce

Ingredients: 8 oz  Dry Mustard 128 oz Mayonnaise 4 oz Worcestershire sauce 2 oz A-1 Steak sauce 16 oz heavy cream 16 oz milk When paring this sauce with a spiral potato stack, I like to use the leftover potato to make potato scales for the Salmon. The mustard sauce pairs perfectly with both!! Cooking Method: Place mustard powder and mayonnaise in a stand mixer Mix for 1 minute Add Worcestershire sauce, A-1 and heavy cream and a pinch of salt Chill before serving Yields:  174 ounces

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Recipes

Lava Cake

Ingredients: 100 g Dark Chocolate 50 g Granulated Sugar 3 Eggs 50g All purpose Flour 90 g Butter I like to melt my chocolate using a microwave. 30 seconds at a time mixing in between. It usually takes about a minute to 90 seconds. Cooking Method: Melt the chocolate in a bowl Using a blender, mix the sugar, eggs and flour Keep the blender on low speed, pour in the melted chocolate and blend until incorporated Blend in the butter Let chill for a half hour Bake at 400 degrees Fahrenheit for about 15 minutes. Yields: 3

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Recipes

Spätzle

Ingredients: 1000g all-purpose flour 12 eggs 400 ml milk 2 pr. Salt 2 pr. Nutmeg For servicing, I like to add some thinly sliced ribeye meat, cheese and some caramelized red onion and garnish with Spring onion. Cooking Method: Put a large pot of water on the stove and bring to a boil Get a bucket of ice water Mix all the ingredients together by hand in a large bowl until air bubbles form Using a perforated pan and dough scraper, begin to pass the dough into the pot of boiling water Allow to cook for 3 – 5 minutes Using a spider remove the spätzle and shock in the ice water bucket When the batter is finished, place the […]

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Recipes

Arancini

Ingredients: 16 oz Arborio Rice 6 oz Red onion 2 T blended oil 32 oz vegetable stock or water 4 oz white wine (optional) 255 oz Water 10 oz shredded cheese blend Breading station: All Purpose Flour 2 eggs scrambled but raw Herb bread crumb mixture I enjoy adding diced chicken chorizo sausage to the center of the arancini and serving with a bacon, onion and basil homemade tomato sauce. Cooking Method: Heat the oil and saute the onions in a pot until they begin to sweat add the rice in a pot for a minute add the white wine and let reduce by half Add the stock (or water) slowly and stir occasionally until all the liquid has been […]

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Recipes

Rip & Dip Pizza Dough

Ingredients: 3 oz Fresh yeast 8 QT water 192 oz Caputo “00” flour This is an easy dough to use, this is a great appetizer to share with friends. The dough can be kept for up to 36 hours Cooking Method: Combine water and yeast In a mixer using the hook attachment, mix water, yeast and flour for 8 minutes Cut the dough into 4 ounce portions Roll the dough to form balls Place in dough boxes and let proof 3 hours before refrigerating Allow to come to room temperature before using

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Recipes

Peanut Butter Drizzle

Ingredients: 2 c Peanut Butter 1 c Sesame Oil 1 c Vegetable Oil Get the the sweet and salty combination! This drizzle pairs well with a Capt’n Crunch or cornflake breaded chicken fingers. Cooking Method: Combine all ingredients and whisk until peanut butter is thinned out and able to be drizzled.

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Recipes

Apple Cole Slaw

Ingredients: 3 C Distilled White Vinegar 3 C Granulated Sugar ¾ C Kosher Salt 2 t White Pepper 3 C Apple Juice 2 C Water 2 QT Julianne Carrots 1 ½ C apple slices 8 QT Julianne Green Cabbage 4 C Mayo Substitute the Apple for Pear, quince or any other similar fruit. This is all about bringing cole slaw up a level. Cooking Method: Combine and bring to a boil, Vinegar, Sugar, Salt, Pepper, Apple juice and water Pour the Boiling mixture over the carrot, apples, and cabbage Let the mixture sit for 30 minutes Strain and reserve one cup of liquid Return that one cup of liquid back to the vegetables Add the mayo Yields: 1 ¼ Gallons

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Recipes

Flatbread Dough

Ingredients: 1 ¼ cup Warm Water (110 °F) 2 ¼ t fast acting instant Yeast 1 T Granulated Sugar 1 ¼ c Whole Wheat Flour 1 ¼ c All Purpose Flour 2 T olive Oil 1 t Kosher Salt Usually, I par bake my dough for 5-7 minutes before adding sauce and toppings. This helps ensure a crispy bottom. Cooking Method: Heat oven to 375 degrees, flatbreads usually cook between 10-12 minutes Combine water, yeast and sugar in a bowl Let stand for ten minutes Combine the remainder of the ingredients with the yeast mixture and let rest another ten minutes Divide the dough into four (145g balls) and roll out using a rolling pin

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