Teriyaki Honey Sweet Wing Sauce

Ingredients: 1 Gallon Teriyaki sauce 1 lb Brown sugar 10 lb Honey 3 oz water 3 oz cornstarch I like to toast some Wasabi Sesame Seeds to finish the wings, this provides a nice color contrast and provides an additional flavor element. Cooking Method: Bring the Teriyaki, sugar and honey to a boil Mix the water and cornstarch in a separate bowl to make a slurry When the mixture boils whisk in the slurry Whisk until the mixture returns to the boil Allow to cool, fill in QT containers Yields: 5 QT’s

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Spicy Meatloaf

Ingredients: 16 oz ground turkey 16 oz ground beef 2 eggs 1/4 c Worcestershire sauce 2T ketchup 2T honey mustard 1/2 c Panko bread crumb 1/2 c Italian bread crumb 2 t cayenne pepper 1T Sriracha 1 small onion A variation to contrast the spice, I hollow out the middle and place Blue Cheese Crumbles, before covering with more of the mixture. When it cooks, the middle becomes runny and a nice contrast to the spice, and provides an additional sauce. -MR Cooking method: Preheat oven to 325°F and line a bread pan with plastic wrap Brunoise the small onion and sauté over medium heat until translucent. In a large bowl combine all ingredients Place the mixture in the bread […]

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