In honor of National Hard Candy Day, here are three great products that will assist in creating the perfect sugar hard candies for the holiday season.
The Matfer Bourgeat Sugar pump is the perfect tool for creating sugar art. The copper end is a great conductor of heat and ensures the sugar will stay at a temperature that avoids texture change. The air pump delivers a large volume of air quickly, while the wide, easy grip hose assures secure handling throughout the process.
Cooper-Atkins Candy / Deep Fry Paddle Thermometer comes with an adjustable clip hook so the thermometer easily hooks onto the side of pots. The thermometer has a non-toxic spirit-filled tube and durable stainless steel housing for longevity with easy-to-read markings from 100 to 400 degrees Fahrenheit. The top has a plastic easy-to-grip black handle ensures a safe, firm grip when removing.
The Matfer bourgeat sugar scissors are the perfect tool for cutting your sugar or blown sugar creations. Made of polished stainless steel, these nine and a quarter inch scissors have black handles.
Die vorgestellten Produkte können auf der Grundlage meiner arbeiten Beschäftigung als Vertreter dieser Hersteller ausgewählt werden.