Ingredients:
- 1 ¼ cup Warm Water (110 °F)
- 2 ¼ t fast acting instant Yeast
- 1 T Granulated Sugar
- 1 ¼ c Whole Wheat Flour
- 1 ¼ c All Purpose Flour
- 2 T olive Oil
- 1 t Kosher Salt
Usually, I par bake my dough for 5-7 minutes before adding sauce and toppings. This helps ensure a crispy bottom.
Cooking Method:
Heat oven to 375 degrees, flatbreads usually cook between 10-12 minutes
- Combine water, yeast and sugar in a bowl
- Let stand for ten minutes
- Combine the remainder of the ingredients with the yeast mixture and let rest another ten minutes
- Divide the dough into four (145g balls) and roll out using a rolling pin
