Ingredients:
- 3 lbs. unsalted butter
- 5 lemons juiced
- ½ cup chopped chives
- ½ cup chopped parsley
- ½ cup chopped basil
- 1 tablespoon kosher salt
Cooking method:
- Melt the butter in the saucepan over medium heat
- Once all the butter is melted, keep at a light simmer and skim off any impurities that rise to the surface
- Remove the butter and carefully pour the clarified butter into a clean saucepan
- Return to very low heat
- Add in the lemon juice, herbs and salt.
- Keep the butter warm and serve.