Ingredients:
- 100 g Dark Chocolate
- 50 g Granulated Sugar
- 3 Eggs
- 50g All purpose Flour
- 90 g Butter
I like to melt my chocolate using a microwave. 30 seconds at a time mixing in between. It usually takes about a minute to 90 seconds.
Cooking Method:
- Melt the chocolate in a bowl
- Using a blender, mix the sugar, eggs and flour
- Keep the blender on low speed, pour in the melted chocolate and blend until incorporated
- Blend in the butter
- Let chill for a half hour
- Bake at 400 degrees Fahrenheit for about 15 minutes.
Yields: 3