Ingredients:
- 8 oz Dry Mustard
- 128 oz Mayonnaise
- 4 oz Worcestershire sauce
- 2 oz A-1 Steak sauce
- 16 oz heavy cream
- 16 oz milk
When paring this sauce with a spiral potato stack, I like to use the leftover potato to make potato scales for the Salmon. The mustard sauce pairs perfectly with both!!
Cooking Method:
- Place mustard powder and mayonnaise in a stand mixer
- Mix for 1 minute
- Add Worcestershire sauce, A-1 and heavy cream and a pinch of salt
- Chill before serving
Yields: 174 ounces