Celebrate Homemade Bread Day with these great products from Matfer Bourget. Regardless of your favorite loaf of bread, make sure it comes out consistently perfect every time with this month’s top picks.
The Matfer Bourgeat linen-lined wicker round banneton proofing basket is designed to house your dough during the proofing process. The basket helps loaves like sourdough hold its shape while it rises, The dough rises up instead of spreading out. By using the linen cloth and some flour, even wet doughs that do not require kneading are able to proof in the basket and are easily removable. Feel free to serve the freshly baked bread in the basket to add an artisanal bread touch for guests.
The Silform Sub Roll, 6-“Sub Roll” H channel by Matfer Bourgeat will make perfect sandwich rolls every time. Made from food grade silicone, this pre-formed and flexible mold is non-stick. Like most Matfer silicone products, this can be used between 2000 to 3000 times before needing to be replaced and is heat resistant from -40° to +580°F.
The Matfer Bourgeat Exopan non-stick steel bread loaf pan is my go-to for the traditional rectangular loafs. The nonstick coating is perfect for getting the perfect crust without the struggle of removing the loaf. There is no need to butter and flour the inside of this pan, making clean up quick and easy! The loaf pan has an enamel coating and the rolled edge is lined with a copper wire which provides even heat distribution when baking up to 450 degrees.