Salt Bread Loaf

By mrockwoodRecipes

Ingredients:

Dough:

  • 340 ml Warm water (110°F)
  • 450 g All Purpose Flour
  • 20 ml Olive Oil
  • 7 g (one packet) fast acting instant yeast
  • 10 g Coarse Kosher Salt or Sea salt
  • 7 g fine Truffle Salt

Topping:

  • 10 ml Olive Oil
  • 10 g course Sea Salt
  • 3 g Fine Truffle Salt

Make sure for the salt that will top the dough you use a course salt. I also like to toast my bread slices before serving, there is not much better than warm bread.

Cooking Method:

  1. Combine all the ingredients for the dough and knead until together
  2. Grease a bowl and allow the dough to proof at room temp for one hour
  3. Oil and lightly flour the 9 x 12 Bread pan to prevent the loaf from sticking
  4. Deflate the dough and place on the 9×12 Bread pan
  5. Brush with the topping olive oil and sprinkle on topping salt
  6. Let proof again for 60 minutes
  7. Preheat the oven to 375°F
  8. Bake for 30 minutes
  9. Transfer to cooling rack and let cool completely before slicing