September is National Food Safety Education Month, check out this month’s top picks to help keep the food operation safe!
The Cooper-Atkins Multi-Function Thermometer wirelessly transmits temperatures to a mobile device using Bluetooth technology. There is also the option to have data transmitted to a cloud (online portal) via an app. It has an easy-to-read display and can utilize any Cooper-Atkins type-K thermocouple temperature probe, making it versatile for insertion, air, or surface temperature measurement. This thermometer runs on one AA Alkaline battery.
Cooper-Atkins HACCP manager kit is a portable data-collecting instrument designed to accurately gather temperatures, manage standard checklist processes, and document corrective actions. Built for commercial kitchens, this unit works in kitchens, walk-ins and loading docks. The temperature reading is accurate within +/- one degree and reads within one second. The type- K probe is good for almost all types of foods including liquids, ground meats and thin seafoods. The unit uses a rechargeable lithium-ion battery that lasts up to eight hours per charge.
Forget the handwritten data logs and ensure consistent, accurate tracking of temperatures. The Cooper-Atkins NotifEye cloud-based temperature monitoring and notification system is a solution that is self-installable and ready to use out-of-the-box. NotifEye sensors monitor and pass information to the NotifEye application which collects and records data 24/7. When preset conditions are met, email and text notifications can be sent. The system allows for complete configuration and customization based on your facility setup. During power outages, data is stored on the gateway buffer to ensure important information is not lost.
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