Ingredients:
- 1000g all-purpose flour
- 12 eggs
- 400 ml milk
- 2 pr. Salt
- 2 pr. Nutmeg
For servicing, I like to add some thinly sliced ribeye meat, cheese and some caramelized red onion and garnish with Spring onion.
Cooking Method:
- Put a large pot of water on the stove and bring to a boil
- Get a bucket of ice water
- Mix all the ingredients together by hand in a large bowl until air bubbles form
- Using a perforated pan and dough scraper, begin to pass the dough into the pot of boiling water
- Allow to cook for 3 – 5 minutes
- Using a spider remove the spätzle and shock in the ice water bucket
- When the batter is finished, place the cooked spätzle in a hotel pan with a little blended oil to prevent sticking.
- Heat to serve.