Mustard Sauce
Ingredients: 8 oz Dry Mustard 128 oz Mayonnaise 4 oz Worcestershire sauce 2 oz A-1 Steak sauce 16 oz heavy cream 16 oz milk When paring this sauce with a spiral potato stack, I like to use the leftover potato to make potato scales for the Salmon. The mustard sauce pairs perfectly with both!! Cooking Method: Place mustard powder and mayonnaise in a stand mixer Mix for 1 minute Add Worcestershire sauce, A-1 and heavy cream and a pinch of salt Chill before serving Yields: 174 ounces
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