Herb Lemon Butter
Ingredients: 3 lbs. unsalted butter 5 lemons juiced ½ cup chopped chives ½ cup chopped parsley ½ cup chopped basil 1 tablespoon kosher salt Cooking method: Melt the butter in the saucepan over medium heat Once all the butter is melted, keep at a light simmer and skim off any impurities that rise to the surface Remove the butter and carefully pour the clarified butter into a clean saucepan Return to very low heat Add in the lemon juice, herbs and salt. Keep the butter warm and serve.
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