Beer Cheese Sauce
Ingredients: 15 lb New York American cheese 6 lb smoked gouda cheese 1 QT heavy cream 2 Qt Milk 3 Qt Lager Beer 1 1/2 c All Purpose Flour 1 lb. Unsalted Butter This is a great and simple cheese sauce for Mac and Cheese or to pour over French Fries or Brussels Sprouts. Cooking Method: Peel the rind off the smoked gouda Shred all the cheese in a food processor Scald the milk and cream in a heavy saucepan over medium heat. In a separate saucepan over low heat melt the butter. When it’s bubbling, add the flour and whisk until slight golden color. (Roux) Add the hot milk/Cream in a steady stream. Add in the Beer Bring the […]
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