chef – Chef Michael Rockwood

September 18, 2020September 18, 2020top picks

September 2020

Back to school, even if the students are logging on to a computer for class, doesn’t mean the party’s over. Check out these products to help with those fall events. The Waring Pulp Eject Juice Extractor can do it all. It is versatile enough to get the best yield out of those apples picked from the orchard or if you are to eat healthy around the holidays. The three-inch feed chute makes the prep work for juicing minimal. The 1.2 HP motor combined with the 12-quart continuous feed pulp container makes quick work of any seeds, leaving the extracted pulp extremely dry. Perhaps the best feature is the ability to put a 48 oz blender jar under the juice spout […]

May 29, 2020May 29, 2020Recipes

Peanut Butter Drizzle

Ingredients: 2 c Peanut Butter 1 c Sesame Oil 1 c Vegetable Oil Get the the sweet and salty combination! This drizzle pairs well with a Capt’n Crunch or cornflake breaded chicken fingers. Cooking Method: Combine all ingredients and whisk until peanut butter is thinned out and able to be drizzled.

April 23, 2020April 23, 2020Recipes

Spicy Meatloaf

Ingredients: 16 oz ground turkey 16 oz ground beef 2 eggs 1/4 c Worcestershire sauce 2T ketchup 2T honey mustard 1/2 c Panko bread crumb 1/2 c Italian bread crumb 2 t cayenne pepper 1T Sriracha 1 small onion A variation to contrast the spice, I hollow out the middle and place Blue Cheese Crumbles, before covering with more of the mixture. When it cooks, the middle becomes runny and a nice contrast to the spice, and provides an additional sauce. -MR Cooking method: Preheat oven to 325°F and line a bread pan with plastic wrap Brunoise the small onion and sauté over medium heat until translucent. In a large bowl combine all ingredients Place the mixture in the bread […]