Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice  40g cilantro (1/2 bunch) 40g chives  10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl.  Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon. 

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Mustard Sauce

Ingredients: 8 oz  Dry Mustard 128 oz Mayonnaise 4 oz Worcestershire sauce 2 oz A-1 Steak sauce 16 oz heavy cream 16 oz milk When paring this sauce with a spiral potato stack, I like to use the leftover potato to make potato scales for the Salmon. The mustard sauce pairs perfectly with both!! Cooking Method: Place mustard powder and mayonnaise in a stand mixer Mix for 1 minute Add Worcestershire sauce, A-1 and heavy cream and a pinch of salt Chill before serving Yields:  174 ounces

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