Brown Butter Ice Cream

September 28, 2021September 28, 2021Recipes

Brown Butter Ice Cream

Ingredients: 5 ea. egg yolks 400 ml Whole Milk 946 ml Heavy Cream 226 g Unsalted Butter 10 g Kosher Salt 250 g Brown Sugar Cooking method: Brown the butter in a sauce pot and let cool completely, skim away most of the solids. While the butter is cooling, combine milk, cream and brown sugar in a sauce pot and simmer until sugar is dissolved Temper the egg yolks with the warm dairy mixture Mix until everything is combined and pour back into the sauce pot Using a rubber spatula continuously stir the mixture on medium low heat until the batter thickens (nape) Add in the brown butter, mix until everything is incorporated. Pour the mix into the ice cream […]

September 20, 2021September 19, 2021top picks

September 2021

September brings National Pizza Day. Regardless of your favorite toppings, here are three products to assist in getting the perfect slice of pizza. The Waring medium duty Pizza oven is the perfect countertop appliance for small operations that want to expand their menu without breaking the bank or having to renovate a space. This 120V appliance is only 23 inches wide and 18 inches deep and has a temperature range of 280 – 600 degrees Fahrenheit. This unit is designed to accommodate a 14-inch diameter pizza, but can be used for reheating items out of a displaycase or other baking items–thanks to the manual fifteen-minute timer. It has everything you need to start cooking right out of the box– a […]

August 17, 2021top picks

August 2021

In honor of National Bratwurst Day, check out these three products to ease the process of enjoying a sizzling hot bratwurst and cold beer! The Waring countertop griddle is the ideal solution for facilities that are looking to save space or create a unique action station. This compact, heavy-duty electric griddle offers the best of both worlds– durability and performance along with a stainless-steel cook top. Just like traditional gas griddles, there is an adjustable thermostat that has a maximum temperature of 570 degrees, but perhaps the best feature are the splash guards along the sides and back to prevent grease splatters. Combine the splash guards with the 11-inch easy to remove grease trap and there should be no reason […]

November 30, 2020November 30, 2020Recipes

Olive Oil Mayo

Ingredients: 4 Egg Yolks 35 ml Lemon Juice, Fresh (roughly one lemon) 60 ml Water 80 ml Avocado Oil 50 ml Blended Oil 80 ml Olive Oil 10 g Kosher Salt Using this olive oil mayo is a great way to add additional flavor element to those leftover thanksgiving sandwiches or my personal favorite use, a dip for French Fries Cooking Method: In a food processor, combine Egg Yolks, Lemon Juice and water Process for five minutes, until the egg yolks have lightened in color and volume has increased With the processor running slowly add in the blended oil, avocado oil followed by the olive oil to form an emulsion Add the salt Refrigerate before use

November 19, 2020November 19, 2020top picks

November 2020

“It’s time to turn those leftover Halloween pumpkins from window displays into delicious soup using this month’s top picks” The Matfer Bourgeat Stockpot with faucet is an NSF approved stainless steel pot that is easy to clean both inside and out. The base is covered with metallic stainless steel which makes this a great choice for induction cooking. Perhaps the best feature is the insulated handles which are great for preventing heat transfer, allowing the pot to bepicked up without burning the cook! It is available in 9 1/2, 11, 121/2, 14 1/8, 15 3/4 inch diameters. The Waring induction burner makes cooking faster, and more efficient. The four-inch diameter requirement for pans ensures that almost any pan can be […]

September 28, 2020August 20, 2020Recipes

Beer Cheese Sauce

Ingredients: 15 lb New York American cheese 6 lb smoked gouda cheese 1 QT heavy cream 2 Qt Milk 3 Qt Lager Beer 1 1/2 c All Purpose Flour 1 lb. Unsalted Butter This is a great and simple cheese sauce for Mac and Cheese or to pour over French Fries or Brussels Sprouts. Cooking Method: Peel the rind off the smoked gouda Shred all the cheese in a food processor Scald the milk and cream in a heavy saucepan over medium heat. In a separate saucepan over low heat melt the butter. When it’s bubbling, add the flour and whisk until slight golden color. (Roux) Add the hot milk/Cream in a steady stream. Add in the Beer Bring the […]

September 18, 2020September 18, 2020top picks

September 2020

Back to school, even if the students are logging on to a computer for class, doesn’t mean the party’s over. Check out these products to help with those fall events. The Waring Pulp Eject Juice Extractor can do it all. It is versatile enough to get the best yield out of those apples picked from the orchard or if you are to eat healthy around the holidays. The three-inch feed chute makes the prep work for juicing minimal. The 1.2 HP motor combined with the 12-quart continuous feed pulp container makes quick work of any seeds, leaving the extracted pulp extremely dry. Perhaps the best feature is the ability to put a 48 oz blender jar under the juice spout […]

August 28, 2020August 27, 2020Recipes

Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice 40g cilantro (1/2 bunch) 40g chives 10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl. Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon.

July 17, 2020June 22, 2020Recipes

Salt Bread Loaf

Ingredients: Dough: 340 ml Warm water (110°F) 450 g All Purpose Flour 20 ml Olive Oil 7 g (one packet) fast acting instant yeast 10 g Coarse Kosher Salt or Sea salt 7 g fine Truffle Salt Topping: 10 ml Olive Oil 10 g course Sea Salt 3 g Fine Truffle Salt Make sure for the salt that will top the dough you use a course salt. I also like to toast my bread slices before serving, there is not much better than warm bread. Cooking Method: Combine all the ingredients for the dough and knead until together Grease a bowl and allow the dough to proof at room temp for one hour Oil and lightly flour the 9 x […]

July 10, 2020May 19, 2020Recipes

Mustard Sauce

Ingredients: 8 oz Dry Mustard 128 oz Mayonnaise 4 oz Worcestershire sauce 2 oz A-1 Steak sauce 16 oz heavy cream 16 oz milk When paring this sauce with a spiral potato stack, I like to use the leftover potato to make potato scales for the Salmon. The mustard sauce pairs perfectly with both!! Cooking Method: Place mustard powder and mayonnaise in a stand mixer Mix for 1 minute Add Worcestershire sauce, A-1 and heavy cream and a pinch of salt Chill before serving Yields: 174 ounces