Tag: cooking

Recipes

Spätzle

Ingredients: 1000g all-purpose flour 12 eggs 400 ml milk 2 pr. Salt 2 pr. Nutmeg For servicing, I like to add some thinly sliced ribeye meat, cheese and some caramelized red onion and garnish with Spring onion. Cooking Method: Put a large pot of water on the stove and bring to a boil Get a bucket of ice water Mix all the ingredients together by hand in a large bowl until air bubbles form Using a perforated pan and dough scraper, begin to pass the dough into the pot of boiling water Allow to cook for 3 – 5 minutes Using a spider remove the spätzle and shock in the ice water bucket When the batter is finished, place the […]

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Recipes

Arancini

Ingredients: 16 oz Arborio Rice 6 oz Red onion 2 T blended oil 32 oz vegetable stock or water 4 oz white wine (optional) 255 oz Water 10 oz shredded cheese blend Breading station: All Purpose Flour 2 eggs scrambled but raw Herb bread crumb mixture I enjoy adding diced chicken chorizo sausage to the center of the arancini and serving with a bacon, onion and basil homemade tomato sauce. Cooking Method: Heat the oil and saute the onions in a pot until they begin to sweat add the rice in a pot for a minute add the white wine and let reduce by half Add the stock (or water) slowly and stir occasionally until all the liquid has been […]

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top picks

June 2020

It finally feels like Summer! Here are three products that will help with the summer barbecues regardless of social distancing. The beginning of summertime brings warmer weather and grabbing food from a pool house. What better way to upscale a menu or provide a heathier option than with paninis? The issue with a lot panini grills out there is the bulky size. Luckily, Waring has just released a slimline panini grill that is approximately 24 inches deep by 10 ½ inches wide. This 120V, auto-balancing top plate with an adjustable thermostat up to 570° F, has the same result as the larger units. This can hold four six-inch sandwiches. What better way to increase the experience of the members or […]

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Recipes

Rip & Dip Pizza Dough

Ingredients: 3 oz Fresh yeast 8 QT water 192 oz Caputo “00” flour This is an easy dough to use, this is a great appetizer to share with friends. The dough can be kept for up to 36 hours Cooking Method: Combine water and yeast In a mixer using the hook attachment, mix water, yeast and flour for 8 minutes Cut the dough into 4 ounce portions Roll the dough to form balls Place in dough boxes and let proof 3 hours before refrigerating Allow to come to room temperature before using

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Recipes

Peanut Butter Drizzle

Ingredients: 2 c Peanut Butter 1 c Sesame Oil 1 c Vegetable Oil Get the the sweet and salty combination! This drizzle pairs well with a Capt’n Crunch or cornflake breaded chicken fingers. Cooking Method: Combine all ingredients and whisk until peanut butter is thinned out and able to be drizzled.

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Recipes

Teriyaki Honey Sweet Wing Sauce

Ingredients: 1 Gallon Teriyaki sauce 1 lb Brown sugar 10 lb Honey 3 oz water 3 oz cornstarch I like to toast some Wasabi Sesame Seeds to finish the wings, this provides a nice color contrast and provides an additional flavor element. Cooking Method: Bring the Teriyaki, sugar and honey to a boil Mix the water and cornstarch in a separate bowl to make a slurry When the mixture boils whisk in the slurry Whisk until the mixture returns to the boil Allow to cool, fill in QT containers Yields: 5 QT’s

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Recipes

Spicy Meatloaf

Ingredients: 16 oz ground turkey 16 oz ground beef 2 eggs 1/4 c Worcestershire sauce 2T ketchup 2T honey mustard 1/2 c Panko bread crumb 1/2 c Italian bread crumb 2 t cayenne pepper 1T Sriracha 1 small onion A variation to contrast the spice, I hollow out the middle and place Blue Cheese Crumbles, before covering with more of the mixture. When it cooks, the middle becomes runny and a nice contrast to the spice, and provides an additional sauce. -MR Cooking method: Preheat oven to 325°F and line a bread pan with plastic wrap Brunoise the small onion and sauté over medium heat until translucent. In a large bowl combine all ingredients Place the mixture in the bread […]

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