Come celebrate National Pots de Creme Day with this month’s top picks!

August 18, 2023August 17, 2023top picks

Come celebrate National Pots de Creme Day with this month’s top picks!

The Therma-Tek TCHP12-2 is a countertop two gas burner stovetop. A solution to the pastry department fighting over burner space, this moveable stainless-steel exterior unit is slim enough to fit with the existing footprint. It features removeable, cast iron, open top burners with individual top grates. A removable crumb tray is provided for easy cleaning and adjustable feet to ensure the unit sits level. The Waring MX1050XT Blender’s Raptor jar and blade delivers smoother consistency and fast results. This blender has a heavy-duty 3,5 horsepower motor with three run speeds, low, high and pulse. It comes with a 64 oz. container features an unbreakable and BPA free Copolyester but there is also a stainless-steel jar available. The American Metalcraft […]

April 29, 2022April 29, 2022Recipes

Milk Chocolate Mousse

Ingredients: 4 eggs 3 sheets of 180 Bloom Gelatin Sheets 15 ml Baileys Irish Cream 350 g Milk Chocolate 100 g Semi-Sweet Chocolate 946 ml heavy cream Cooking method: Make whipped cream using the heavy cream and set in a cool place Heat the chocolate in the microwave using intervals of 30 seconds, stirring in between to prevent the chocolate from burning until melted (usually 3 to 4 cycles) Bloom the Gelatin in cold water On a double boiler whisk the eggs until they double in volume Add in the bloomed gelatin and whisk until dissolved Add the melted chocolate to the eggs and whisk to combine Add the Baileys Irish Cream, again whisk until incorporated Using a rubber spatula […]