Tag: dough

Recipes

Rip & Dip Pizza Dough

Ingredients: 3 oz Fresh yeast 8 QT water 192 oz Caputo “00” flour This is an easy dough to use, this is a great appetizer to share with friends. The dough can be kept for up to 36 hours Cooking Method: Combine water and yeast In a mixer using the hook attachment, mix water, yeast and flour for 8 minutes Cut the dough into 4 ounce portions Roll the dough to form balls Place in dough boxes and let proof 3 hours before refrigerating Allow to come to room temperature before using

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Recipes

Flatbread Dough

Ingredients: 1 ¼ cup Warm Water (110 °F) 2 ¼ t fast acting instant Yeast 1 T Granulated Sugar 1 ¼ c Whole Wheat Flour 1 ¼ c All Purpose Flour 2 T olive Oil 1 t Kosher Salt Usually, I par bake my dough for 5-7 minutes before adding sauce and toppings. This helps ensure a crispy bottom. Cooking Method: Heat oven to 375 degrees, flatbreads usually cook between 10-12 minutes Combine water, yeast and sugar in a bowl Let stand for ten minutes Combine the remainder of the ingredients with the yeast mixture and let rest another ten minutes Divide the dough into four (145g balls) and roll out using a rolling pin

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