Pasta Dough
Ingredients: 300 g All Purpose Flout 50g Semolina Flour 3 each Eggs 1 pinch Kosher salt 1 pinch Black pepper Cooking Method: Mix the All-purpose flour, Semolina flour salt and pepper and make a well Crack the eggs into the middle of the well combine until a dough forms If the dough is sticky, sprinkle with additional flour roll the dough out with a rolling pin cut into the shape and width of preferance cook the pasta in boiling water for 8-10 minutes (time might vary based on how the pasta is cut)
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