fig – Chef Michael Rockwood

March 26, 2021January 29, 2021Recipes

Fig Vinaigrette

Ingredients: 6 ea. 14.11 oz Jars Fig Jam 3 ea. 14.11 oz Jars Red Wine vinegar 1 QT Water 2 QT Blended Oil Cooking method: Empty the Fig Jam jars into a large round container Fill each of the fig jam jar half way with red wine vinegar and close the lid Shake the jars to get all the fig jam and pour into the round container Add in the water Mix with the immersion stick blender While mixing slowly pour in the Blended Oil Yields: 5 QT’s

August 28, 2020August 27, 2020Recipes

Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice 40g cilantro (1/2 bunch) 40g chives 10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl. Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon.