Tag: flatbread

Ingredients: 1 ¼ cup Warm Water (110 °F) 2 ¼ t fast acting instant Yeast 1 T Granulated Sugar 1 ¼ c Whole Wheat Flour 1 ¼ c All Purpose Flour 2 T olive Oil 1 t Kosher Salt Usually, I par bake my dough for 5-7 minutes before adding sauce and toppings. This helps ensure a crispy bottom. Cooking Method: Heat oven to 375 degrees, flatbreads usually cook between 10-12 minutes Combine water, yeast and sugar in a bowl Let stand for ten minutes Combine the remainder of the ingredients with the yeast mixture and let rest another ten minutes Divide the dough into four (145g balls) and roll out using a rolling pin