Olive Oil Mayo

November 30, 2020November 30, 2020Recipes

Olive Oil Mayo

Ingredients: 4 Egg Yolks 35 ml Lemon Juice, Fresh (roughly one lemon) 60 ml Water 80 ml Avocado Oil 50 ml Blended Oil 80 ml Olive Oil 10 g Kosher Salt Using this olive oil mayo is a great way to add additional flavor element to those leftover thanksgiving sandwiches or my personal favorite use, a dip for French Fries Cooking Method: In a food processor, combine Egg Yolks, Lemon Juice and water Process for five minutes, until the egg yolks have lightened in color and volume has increased With the processor running slowly add in the blended oil, avocado oil followed by the olive oil to form an emulsion Add the salt Refrigerate before use

September 28, 2020August 20, 2020Recipes

Beer Cheese Sauce

Ingredients: 15 lb New York American cheese 6 lb smoked gouda cheese 1 QT heavy cream 2 Qt Milk 3 Qt Lager Beer 1 1/2 c All Purpose Flour 1 lb. Unsalted Butter This is a great and simple cheese sauce for Mac and Cheese or to pour over French Fries or Brussels Sprouts. Cooking Method: Peel the rind off the smoked gouda Shred all the cheese in a food processor Scald the milk and cream in a heavy saucepan over medium heat. In a separate saucepan over low heat melt the butter. When it’s bubbling, add the flour and whisk until slight golden color. (Roux) Add the hot milk/Cream in a steady stream. Add in the Beer Bring the […]