Gingerbread Doughnuts
Doughnut Ingredients: 150g All Purpose Flour 10g Gingerbread Seasoning 3g Baking Powder 3g Baking Soda 50g Dark Brown Sugar 3g Kosher Salt 1 Egg 110ml Milk 50ml Molasses 30g Unsalted Butter, melted Doughnut topping Ingredients: 113g Unsalted Butter, Melted 100g Granulated Sugar 10g Gingerbread seasoning Although Gingerbread is associated with the holiday season, I enjoy this dessert with a cup of coffee throughout the year. Cooking Method: Doughnuts: Preheat the oven to 350 degrees Combine all of the dry ingredients into a large mixing bowl Combine all the wet ingredients into a bowl Combine the wet ingredients to the dry ingredients and mix until the batter is incorporated. Transfer the batter into a piping bag Using an Gastroflex Savarin Mold, […]
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