Lava Cake
Ingredients: 100 g Dark Chocolate 50 g Granulated Sugar 3 Eggs 50g All purpose Flour 90 g Butter I like to melt my chocolate using a microwave. 30 seconds at a time mixing in between. It usually takes about a minute to 90 seconds. Cooking Method: Melt the chocolate in a bowl Using a blender, mix the sugar, eggs and flour Keep the blender on low speed, pour in the melted chocolate and blend until incorporated Blend in the butter Let chill for a half hour Bake at 400 degrees Fahrenheit for about 15 minutes. Yields: 3
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