loaf – Chef Michael Rockwood

November 15, 2021November 10, 2021top picks

November 2021

Celebrate Homemade Bread Day with these great products from Matfer Bourget. Regardless of your favorite loaf of bread, make sure it comes out consistently perfect every time with this month’s top picks. The Matfer Bourgeat linen-lined wicker round banneton proofing basket is designed to house your dough during the proofing process. The basket helps loaves like sourdough hold its shape while it rises, The dough rises up instead of spreading out. By using the linen cloth and some flour, even wet doughs that do not require kneading are able to proof in the basket and are easily removable. Feel free to serve the freshly baked bread in the basket to add an artisanal bread touch for guests. The Silform Sub Roll, 6-“Sub […]

July 17, 2020June 22, 2020Recipes

Salt Bread Loaf

Ingredients: Dough: 340 ml Warm water (110°F) 450 g All Purpose Flour 20 ml Olive Oil 7 g (one packet) fast acting instant yeast 10 g Coarse Kosher Salt or Sea salt 7 g fine Truffle Salt Topping: 10 ml Olive Oil 10 g course Sea Salt 3 g Fine Truffle Salt Make sure for the salt that will top the dough you use a course salt. I also like to toast my bread slices before serving, there is not much better than warm bread. Cooking Method: Combine all the ingredients for the dough and knead until together Grease a bowl and allow the dough to proof at room temp for one hour Oil and lightly flour the 9 x […]