Herb Lemon Butter

Ingredients: 3 lbs. unsalted butter 5 lemons juiced ½ cup chopped chives ½ cup chopped parsley ½ cup chopped basil 1 tablespoon kosher salt Cooking method: Melt the butter in the saucepan over medium heat Once all the butter is melted, keep at a light simmer and skim off any impurities that rise to the surface Remove the butter and carefully pour the clarified butter into a clean saucepan Return to very low heat Add in the lemon juice, herbs and salt. Keep the butter warm and serve.

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June 2022

Summer is right around the corner! Come celebrate Lobster Day with these three great products to make getting that perfect bite quick and effortless. Stop struggling with those hard shells and grab the American Metalcraft lobster cracker! Coming in at just under six and a half inches, this cast iron cracker is built to last. The hinged, double- jawed jagged edges make cracking shellfish or nuts simple and easy. The Matfer Bourget Lobster Scraper is the perfect tool for getting that last bit of tasty lobster from those small spots in the shell. Constructed out of stainless steel, it is seven and a half inches in length.  There is one side that is flat and one side has a two-prong hook to do […]

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