Gingerbread spice mix
Ingredients: 20g Ground Cinnamon 15g Ground Ginger 15g Ground Clove 20g Ground allspice 1 whole Nutmeg kernel freshly grated Around the holiday season, I substitute gingerbread seasoning for ground cinnamon in Mousses, cakes and pies. Cooking Method: Use a micro plane to grate the nutmeg kernel into a bowl Combine remaining ingredients into the Nutmeg bowl Mix and store
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