Gingerbread spice mix

Ingredients: 20g Ground Cinnamon 15g Ground Ginger 15g Ground Clove 20g Ground allspice 1 whole Nutmeg kernel freshly grated Around the holiday season, I substitute gingerbread seasoning for ground cinnamon in Mousses, cakes and pies. Cooking Method: Use a micro plane to grate the nutmeg kernel into a bowl Combine remaining ingredients into the Nutmeg bowl Mix and store

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December 2020

When I think of December, I think of the holiday season and lots of baking and catering for family and friends. Here are three products that I cannot do without. Matfer Bourgeat Fluted Non-Stick Tart pan is a great way to make those family style desserts look upscale and professional. Showing off those fluted edges has never been easier than with the two piece construction, allowing the base to be used for serving and storage. Available in 61/3, 7 1/16, 7 7/8, 9 1/2, 11, 11 3/4 inch diameters. The American metalcraft doughnut cutter is a great tool for adding a homemade touch to a menu or catering package. The three inch diameter cutters are made of one-piece 16 gauge, 1.25 mm […]

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