Tag: olive oil

Ingredients: 4 Egg Yolks 35 ml Lemon Juice, Fresh (roughly one lemon) 60 ml Water 80 ml Avocado Oil 50 ml Blended Oil 80 ml Olive Oil 10 g Kosher Salt Using this olive oil mayo is a great way to add additional flavor element to those leftover thanksgiving sandwiches or my personal favorite use, a dip for French Fries Cooking Method: In a food processor, combine Egg Yolks, Lemon Juice and water Process for five minutes, until the egg yolks have lightened in color and volume has increased With the processor running slowly add in the blended oil, avocado oil followed by the olive oil to form an emulsion Add the salt Refrigerate before use