Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice  40g cilantro (1/2 bunch) 40g chives  10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl.  Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon. 

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July 2020

The peak month of the summer, brings outdoor parties and old friends gathering together. Here are three products that can help start conversations with old friends or help gain catering events into autumn. Summer brings outdoor events, there are few things that are more shelf stable in the heat then a fresh salsa. One of the best cost-efficient food processors around is the Waring Commercial four-quart Food processor, with its 2 HP motor. The batch bowl has a rubber gasket that prevents spillage, perfect for dressings or marinades while the locking “S blade” makes it safe to turn upside down and scrape every drop out! A must have tool if you don’t like buying blades, Waring provides all the blades […]

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