Tag: pastry

top picks

October 2021

In honor of National Chocolate Cupcake Day, here are three products that will assist in baking the perfect cupcake! The Matfer Bourgeat disposable pastry bag is the ideal bag for decorating, as the bag is made of polyethylene. This pastry bag is tougher than typical disposable bags to reduce the risk of rips. The disposable pastry bags come in a few different sizes–12, 18 and 21inches. All three sizes are able to withstand temperatures of 158 degrees Fahrenheit. The leak proof design allows for a translucent quick fill, twist to close and pipe. These disposable bags will allow for refilling to complete the task, but eliminates the need for cleaning up or waiting for a reusable pastry bag to dry. Matfer […]

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top picks

July 2021

Get ready for ice cream…. National Ice Cream Month is upon us! What better way to ensure the freshest ingredients than to make the ice cream yourself! Here are this month’s top picks to make you look like a rock star when it comes to making and dishing out ice cream. The Waring 2.5 qt ice cream maker is the perfect all-in-one machine for making ice cream, gelato or frozen yogurt.  This machine requires no pre-freezing of the bowl or paddle. Just pour the ingredients in and start the process; the easy-to-use display and buttons identify each step of the process.  This lightweight vertical footprint ice cream maker is designed to be transported and stored away from the busy areas […]

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Recipes

Gingerbread Doughnuts

Doughnut Ingredients: 150g All Purpose Flour 10g Gingerbread Seasoning 3g Baking Powder 3g Baking Soda 50g Dark Brown Sugar 3g Kosher Salt 1 Egg 110ml Milk 50ml Molasses 30g Unsalted Butter, melted Doughnut topping Ingredients: 113g Unsalted Butter, Melted 100g Granulated Sugar 10g Gingerbread seasoning Although Gingerbread is associated with the holiday season, I enjoy this dessert with a cup of coffee throughout the year. Cooking Method: Doughnuts: Preheat the oven to 350 degrees Combine all of the dry ingredients into a large mixing bowl Combine all the wet ingredients into a bowl Combine the wet ingredients to the dry ingredients and mix until the batter is incorporated. Transfer the batter into a piping bag Using an Gastroflex Savarin Mold, […]

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