pizza – Chef Michael Rockwood

September 20, 2021September 19, 2021top picks

September 2021

September brings National Pizza Day. Regardless of your favorite toppings, here are three products to assist in getting the perfect slice of pizza. The Waring medium duty Pizza oven is the perfect countertop appliance for small operations that want to expand their menu without breaking the bank or having to renovate a space. This 120V appliance is only 23 inches wide and 18 inches deep and has a temperature range of 280 – 600 degrees Fahrenheit. This unit is designed to accommodate a 14-inch diameter pizza, but can be used for reheating items out of a displaycase or other baking items–thanks to the manual fifteen-minute timer. It has everything you need to start cooking right out of the box– a […]

June 5, 2020May 15, 2020Recipes

Rip & Dip Pizza Dough

Ingredients: 3 oz Fresh yeast 8 QT water 192 oz Caputo “00” flour This is an easy dough to use, this is a great appetizer to share with friends. The dough can be kept for up to 36 hours Cooking Method: Combine water and yeast In a mixer using the hook attachment, mix water, yeast and flour for 8 minutes Cut the dough into 4 ounce portions Roll the dough to form balls Place in dough boxes and let proof 3 hours before refrigerating Allow to come to room temperature before using