Tag: pumpkin

Ingredients: 250g Carrots, peeled and diced 250g Celery, diced 1 small Spanish onions, diced 2000g Pumpkin, peeled, seeded and diced 1000ml Vegetable Stock 1000ml Orange juice 30g Fresh Ginger, peeled and sliced thin 10g Kosher Salt 10g Black Pepper 4g Freshly ground Nutmeg Cooking Method: In a large stock pot, bring the Vegetable stock to a boil with the pumpkin, celery, carrots and onion Cook the vegetables until tender Add in the orange juice and ginger, simmer until ginger is tender Add in the fresh nutmeg, salt and pepper Allow the pot to simmer for ten minutes Remove from the heat and puree smooth in a blender