Roasted Radishes
Ingredients: 2 bunches radishes 22 ml blended oil 10 ml Olive oil 10 g fresh thyme 2 pinches of Kosher salt 1 lemon, zested and juiced Cooking Method: Preheat oven to 450 degrees F and line a baking sheet with a silmat Trim off green leaves and cut radishes into halves Stir blended oil, olive oil, lemon juice and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt before roasting. Roast in the oven for 10 minutes Rotate the radishes Roast in the oven for 10 minutes Sprinkle lemon zest over the radishes
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