red wine vinegar – Chef Michael Rockwood

May 31, 2022April 19, 2022Recipes

Roasted Garlic Dressing

Ingredients: 6 garlic bulbs 6 Tablespoons blended oil 6 Tablespoons Red wine vinegar 4 Tablespoons water 1 Tablespoon sugar 1 Tablespoon lemon juice 1 Tablespoon Italian seasoning 1 teaspoon Dijon mustard ½ teaspoon Kosher salt ¼ teaspoon white pepper Cooking Method: Preheat oven to 425° F Cut tops off of garlic bulbs and place in a 1/3 pan Brush the garlic with 1 teaspoon oil. Cover the pan in heavy-duty aluminum foil Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add all the remaining ingredients and blend till smooth. Label, date and refrigerate. Coo

March 26, 2021January 29, 2021Recipes

Fig Vinaigrette

Ingredients: 6 ea. 14.11 oz Jars Fig Jam 3 ea. 14.11 oz Jars Red Wine vinegar 1 QT Water 2 QT Blended Oil Cooking method: Empty the Fig Jam jars into a large round container Fill each of the fig jam jar half way with red wine vinegar and close the lid Shake the jars to get all the fig jam and pour into the round container Add in the water Mix with the immersion stick blender While mixing slowly pour in the Blended Oil Yields: 5 QT’s