Tag: side

Ingredients: 3 C Distilled White Vinegar 3 C Granulated Sugar ¾ C Kosher Salt 2 t White Pepper 3 C Apple Juice 2 C Water 2 QT Julianne Carrots 1 ½ C apple slices 8 QT Julianne Green Cabbage 4 C Mayo Substitute the Apple for Pear, quince or any other similar fruit. This is all about bringing cole slaw up a level. Cooking Method: Combine and bring to a boil, Vinegar, Sugar, Salt, Pepper, Apple juice and water Pour the Boiling mixture over the carrot, apples, and cabbage Let the mixture sit for 30 minutes Strain and reserve one cup of liquid Return that one cup of liquid back to the vegetables Add the mayo Yields: 1 ¼ Gallons