Spätzle
Ingredients: 1000g all-purpose flour 12 eggs 400 ml milk 2 pr. Salt 2 pr. Nutmeg For servicing, I like to add some thinly sliced ribeye meat, cheese and some caramelized red onion and garnish with Spring onion. Cooking Method: Put a large pot of water on the stove and bring to a boil Get a bucket of ice water Mix all the ingredients together by hand in a large bowl until air bubbles form Using a perforated pan and dough scraper, begin to pass the dough into the pot of boiling water Allow to cook for 3 – 5 minutes Using a spider remove the spätzle and shock in the ice water bucket When the batter is finished, place the […]
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