Tag: spring

Recipes

Roasted Garlic Dressing

Ingredients: 6 garlic bulbs 6 Tablespoons blended oil 6 Tablespoons Red wine vinegar 4 Tablespoons water 1 Tablespoon sugar 1 Tablespoon lemon juice 1 Tablespoon Italian seasoning 1 teaspoon Dijon mustard ½ teaspoon Kosher salt ¼ teaspoon white pepper Cooking Method: Preheat oven to 425° F Cut tops off of garlic bulbs and place in a 1/3 pan Brush the garlic with 1 teaspoon oil. Cover the pan in heavy-duty aluminum foil Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add all the remaining ingredients and blend till smooth. Label, date and refrigerate. Coo

Read more
Recipes

Milk Chocolate Mousse

Ingredients: 4 eggs 3 sheets of 180 Bloom Gelatin Sheets 15 ml Baileys Irish Cream 350 g Milk Chocolate 100 g Semi-Sweet Chocolate 946 ml heavy cream Cooking method: Make whipped cream using the heavy cream and set in a cool place Heat the chocolate in the microwave using intervals of 30 seconds, stirring in between to prevent the chocolate from burning until melted (usually 3 to 4 cycles) Bloom the Gelatin in cold water On a double boiler whisk the eggs until they double in volume Add in the bloomed gelatin and whisk until dissolved Add the melted chocolate to the eggs and whisk to combine Add the Baileys Irish Cream, again whisk until incorporated Using a rubber spatula […]

Read more
Recipes

Blueberry Pie Filling

Ingredients: 600g Blueberries (2 pints) 100g Granulated Sugar 20g cornstarch 22 ml water 1 lemon juiced and zested 2g ground cinnamon 28g unsalted putter Pinch of kosher salt Cooking method: Combine 300g blueberries with 100g sugar in pan with the lemon juice. Simmer on low heat, stirring often until the sugar dissolves and the berries are mashed. Make a slurry in a small bowl with cornstarch and water Add to pan with blueberries and bring to a boil. Add in the remaining 300g of blueberries, lemon zest and ground cinnamon Cool before adding to pie crust

Read more
Recipes

Roasted Radishes

Ingredients: 2 bunches radishes 22 ml blended oil 10 ml Olive oil 10 g fresh thyme 2 pinches of Kosher salt 1 lemon, zested and juiced Cooking Method: Preheat oven to 450 degrees F and line a baking sheet with a silmat Trim off green leaves and cut radishes into halves Stir blended oil, olive oil, lemon juice and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt before roasting. Roast in the oven for 10 minutes Rotate the radishes Roast in the oven for 10 minutes Sprinkle lemon zest over the radishes

Read more
top picks

April 2021

The beginning of baseball season also brings the beginning of the grilling season and National Hotdog Day. Here are three products designed to make grilling easier! The American metalcraft two-sided broiler (grill) brush is my go-to for keeping the grill clean before, during and after cooking. Dualsided, with one side is semi-stiff, the other extra-stiff, this brush offers a tempered stainless-steel scraper on the side for those stubborn burned-on foods. What makes this my go to brush is the fact that it has a 31-inch handle that is metal threaded to the brush head.  This feature allows me to get extra power to remove the residue without fear of getting burned. Cooper-Atkins has developed the easiest pocket thermometer not to get lost, the […]

Read more