Ingredients: 6 garlic bulbs 6 Tablespoons blended oil 6 Tablespoons Red wine vinegar 4 Tablespoons water 1 Tablespoon sugar 1 Tablespoon lemon juice 1 Tablespoon Italian seasoning 1 teaspoon Dijon mustard ½ teaspoon Kosher salt ¼ teaspoon white pepper Cooking Method: Preheat oven to 425° F Cut tops off of garlic bulbs and place in a 1/3 pan Brush the garlic with 1 teaspoon oil. Cover the pan in heavy-duty aluminum foil Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add all the remaining ingredients and blend till smooth. Label, date and refrigerate. Coo
In honor of National Hard Candy Day, here are three great products that will assist in creating the perfect sugar hard candies for the holiday season. The Matfer Bourgeat Sugar pump is the perfect tool for creating sugar art. The copper end is a great conductor of heat and ensures the sugar will stay at a temperature that avoids texture change. The air pump delivers a large volume of air quickly, while the wide, easy grip hose assures secure handling throughout the process. Cooper-Atkins Candy / Deep Fry Paddle Thermometer comes with an adjustable clip hook so the thermometer easily hooks onto the side of pots. The thermometer has a non-toxic spirit-filled tube and durable stainless steel housing for longevity […]