Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice  40g cilantro (1/2 bunch) 40g chives  10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl.  Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon. 

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June 2020

It finally feels like Summer! Here are three products that will help with the summer barbecues regardless of social distancing. The beginning of summertime brings warmer weather and grabbing food from a pool house. What better way to upscale a menu or provide a heathier option than with paninis? The issue with a lot panini grills out there is the bulky size. Luckily, Waring has just released a slimline panini grill that is approximately 24 inches deep by 10 ½ inches wide. This 120V, auto-balancing top plate with an adjustable thermostat up to 570° F, has the same result as the larger units. This can hold four six-inch sandwiches. What better way to increase the experience of the members or […]

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Apple Cole Slaw

Ingredients: 3 C Distilled White Vinegar 3 C Granulated Sugar ¾ C Kosher Salt 2 t White Pepper 3 C Apple Juice 2 C Water 2 QT Julianne Carrots 1 ½ C apple slices 8 QT Julianne Green Cabbage 4 C Mayo Substitute the Apple for Pear, quince or any other similar fruit. This is all about bringing cole slaw up a level. Cooking Method: Combine and bring to a boil, Vinegar, Sugar, Salt, Pepper, Apple juice and water Pour the Boiling mixture over the carrot, apples, and cabbage Let the mixture sit for 30 minutes Strain and reserve one cup of liquid Return that one cup of liquid back to the vegetables Add the mayo Yields: 1 ¼ Gallons

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