taco – Chef Michael Rockwood

September 18, 2020September 18, 2020top picks

September 2020

Back to school, even if the students are logging on to a computer for class, doesn’t mean the party’s over. Check out these products to help with those fall events. The Waring Pulp Eject Juice Extractor can do it all. It is versatile enough to get the best yield out of those apples picked from the orchard or if you are to eat healthy around the holidays. The three-inch feed chute makes the prep work for juicing minimal. The 1.2 HP motor combined with the 12-quart continuous feed pulp container makes quick work of any seeds, leaving the extracted pulp extremely dry. Perhaps the best feature is the ability to put a 48 oz blender jar under the juice spout […]

August 28, 2020August 27, 2020Recipes

Peach Salsa

Ingredients: 750g ripe peach 150g green bell pepper 100g red tomato 100g avocado 225g fig 15g line juice 40g cilantro (1/2 bunch) 40g chives 10g salt 5g black pepper This is a perfect summer salsa by itself, make sure the Peaches, Fig and Avocado are not over ripe otherwise the salsa will have more of a guacamole consistency. Cooking Method: Small dice the peach, bell pepper, tomato, avocado and fig and place in a mixing bowl. Add the lime juice to prevent oxidation Finely chop the chive and cilantro and add to the bowl Add salt and pepper to taste. Mix all ingredients together with a spoon.