Tag: wings

Ingredients: 1 Gallon Teriyaki sauce 1 lb Brown sugar 10 lb Honey 3 oz water 3 oz cornstarch I like to toast some Wasabi Sesame Seeds to finish the wings, this provides a nice color contrast and provides an additional flavor element. Cooking Method: Bring the Teriyaki, sugar and honey to a boil Mix the water and cornstarch in a separate bowl to make a slurry When the mixture boils whisk in the slurry Whisk until the mixture returns to the boil Allow to cool, fill in QT containers Yields: 5 QT’s