Roasted Radishes

April 30, 2021April 27, 2021Recipes

Roasted Radishes

Ingredients: 2 bunches radishes 22 ml blended oil 10 ml Olive oil 10 g fresh thyme 2 pinches of Kosher salt 1 lemon, zested and juiced Cooking Method: Preheat oven to 450 degrees F and line a baking sheet with a silmat Trim off green leaves and cut radishes into halves Stir blended oil, olive oil, lemon juice and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt before roasting. Roast in the oven for 10 minutes Rotate the radishes Roast in the oven for 10 minutes Sprinkle lemon zest over the radishes

January 5, 2021January 6, 2021top picks

December 2020

When I think of December, I think of the holiday season and lots of baking and catering for family and friends. Here are three products that I cannot do without. Matfer Bourgeat Fluted Non-Stick Tart pan is a great way to make those family style desserts look upscale and professional. Showing off those fluted edges has never been easier than with the two piece construction, allowing the base to be used for serving and storage. Available in 61/3, 7 1/16, 7 7/8, 9 1/2, 11, 11 3/4 inch diameters. The American metalcraft doughnut cutter is a great tool for adding a homemade touch to a menu or catering package. The three inch diameter cutters are made of one-piece 16 gauge, 1.25 mm […]